Cleacon
By VicentaLakin
According to the online presentation, the crepe is a thinner pancakes than the pancakes. Now, the croquettes basically add a variety of cream, fruit, chocolate sauce, chips and so on. The bottom of the croquettes is like a thousand-storey cake, but I'm just a mix of fruit and chocolate sauce, and my family's butter is gone, so I'm using the passed milk。
Recipe Recommendations
- eggs of 3
- low-gluten flour 125g
- white granulated sugar 40g
- salt 1g
- milk 320g
- butter 30g
- whole milk 250g
- powdered sugar 45G
- gelatin powder 10g
- water 60g
- dark chocolate paste appropriate amount
- yogurt appropriate amount
- banana in 1
- mango in 1
- sweetening
- fried
- several hours
- simple
Steps for Cleacon
1
Take some milk, add melted butter, mix it, and emulsify it。
2
Eggs, break, mix。
3
The sugar mix is even。
4
Sifted low-banded flour and evenly mixed。
5
Scattered pasta, mixed with the remaining milk twice and mixed with pasta. It'll make the face more delicate。
6
The face was sifted twice and the refrigerator was frozen for an hour。
7
Water mixed with glitting powdered for five minutes。
8
The microwave was set on fire for one minute and the melted glint was poured into the milk。
9
The mix is even, then sugar powder is added, and the mix is even, and the refrigerator is later frozen for an hour。
10
Milk out to mix。
11
Battery of the egg, then freeze the fridge for 15 minutes, and again, repeat three times。
12
The last time I took it out, I gave it away。
13
It's hot on the bottom pan, so don't get too hot, you can just hang it。
14
the pan is picked up and poured into a spoon of 30ml, which is quickly turned to the bottom. it's a time when it's a time when it's a time when there's no hanging paste, and it's thin, but i don't want it to be so thin, but the rest of the paste just keeps it on the bottom of the pot。
15
Put it back on the stove, turn it into a little fire, move the pot, and let the face go up and it's off。
16
Rewinding the pot, scratching the edge with a razor, then using gravity to get the pie skin and the bottom out of the pot, and putting the sheet on the board。
17
repeating the course of the pancakes, mixing it evenly, pouring it into the bottom of the pot while it's still a little hot, turning it down to the bottom of the pan, putting it evenly on the bottom of the pan, and then heating the fire to the face to the full drum, turning off the fire and pouring out the pie。
18
Make sure the pies are folded, covered with baking paper, frozen in the fridge。
19
Take a pie skin and squeeze the milk out。
20
Put on the spices。
21
Squeeze on chocolate sauce。
22
The skin folds up the lower right corner and then up the lower left corner。
23
Pick up pieskin, yogurt and mango。
24
Squeeze on chocolate sauce。
25
Just fold it and then squeeze the chocolate sauce。