Egg dry

Recipe Recommendations

• egg white appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• milk fragrance
• burn
• ten minutes
• simple

Steps for Egg dry

1

Prepare a container, either with oil, or with oil paper, which is mainly sticky, so that it can fall out, pour into the egg purifier, do not stir, and if there is a bubble, stoke with a toothpick。

2

Cover the film and steam the pot for 25 minutes, depending on the amount of time。

3

When you're out of the steam pan, you're cool, you're cut like you like, you're in the pot and you're in the sauce, you're out, you're out, you're sliced, you're done with the like。

Recipe Categories

• snack recipes
• home cooking