Spicy rabbit
By VicentaLakin
Recipe Recommendations
- rabbit in 1
- cooking wine 1 bowl
- chili 1 handful
- pepper 1 handful
- ginger powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spicy rabbit
1
Rabbit chops into pieces, half a ping-pong ball size. A bowl of wine, a spoon of ginger powder, mixed for more than half an hour. I usually spend the night or half a day at four degrees. There's no wine made of rabbits. There's a lot of grass。
2
Hot-pot hot-fried rabbit. Rabbits are low-fat meat, and don't expect to cook flowers. Turn it up, rabbits go in. A lot of water, as illustrated. Half-volatilized water, adding old smoke and continuing to get laid. Until the water drains。
3
When the water is fully collected, the bottom oil will be covered with meat, and it will come out and put it aside. Another pot, hot oil, chili peppers and peppers, and a bungee with saline chicken。
4
there'll be a lot of peppers in the restaurant. look good. at home, the peppers are fine, and i made them early, low-volume and good. the new spicy oils and precipitine products are also good, saver than the sauce. with a cold beer. turn on the tv