Freshpot rabbit
By VicentaLakin
I don't want rabbits! Let's have a hot, spicy hot rabbit today
Recipe Recommendations
- rabbit meat
- line pepper 0.5KG
- onion ginger garlic appropriate amount
- pickled pepper 2 pieces
- aniseed appropriate amount
- pepper appropriate amount
- bean paste 1 scoop
- hot and sour
- fried
- an hour
- senior
Steps for Freshpot rabbit
1
Rabbit let the master cut the pieces. Repeatedly baptizing to clear blood. It then drys up the moisture, which is 30 minutes of wine, salt, ginger onions。
2
It's then washed clean again and dried up. A small amount of salt, oil, pepper powder, starch pickles。
3
Accelerator-wire pepper, Chetin。
4
The ingredients -- the garlic, the peppers。
5
Hot cooker oil, soybean gravy, large materials, peppers, light fire slows for three to five minutes, and slag is recovered。
6
Then he pours into the rabbit, and the fire turns, and when the rabbit is ripe, he pulls it out。
7
Put oil in the pot and add ingredients to the fragrance。
8
And then we'll add the cabbage pepper。
9
The whole dish is cooked, with raw smoke, chickens, pepper powder, vanilla powder, if it is diluted with a little salt. You can make a pot。
10
Sour appetizer