Shrimp eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp eggs
1
Egg + salt + raw break。
2
DON'T OVERWRITE, DRAW Z CHARACTERS。
3
Add warm water to mix。
4
Three times back and forth, filtering out extra proteins, otherwise it affects the taste. About 15 minutes。
5
sift the egg fluid softly into the bowl and sift it in three shrimps. put a little spoon on the bubble and cover the skin。
6
The water's burning up and putting it in the bowl
7
Small and medium fire evaporates for 20 minutes and turns light fire for 5 minutes (the bowl I use is small but deep, so it is longer and adjusts the time to the size of the actual container at home)
8
When the film is turned on, the surface of the steamed egg is completely condensed and the shrimp is placed。
9
Cover the film and lids and fire is closed for three minutes。
10
Finally, the surface will be covered with steamed fish oil, sesame oil and onions
11
Slippery
12
Scratch + soy + oil + onion blend。
13
The oil pours in the pot soaks it up and lays it on a steamed egg; it ends with steamed fish and sesame oil and onions。