stir-fried pepper dregs
Ingredients: salt,MSG,soy sauce,oil
Recipe Recommendations
- oil appropriate amount
- salt appropriate amount
- MSG delete
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried pepper dregs
1
Wash the fat meat, cut into small pieces, and cut the pepper pairs to remove the seeds.
2
Put the meat into boiling water and water out over high heat, remove it and control the water.
3
Put a little oil in the pan, put the fat meat in the pan, dip and fry it over low heat. When the oil is released, the fat meat dries and becomes golden yellow. Turn off the heat, remove it and control the oil.
4
Add a little oil to the pan, heat to 70% heat, add green pepper and millet pepper and stir-fry, then add the processed oil residue and stir fry evenly over high heat, season with salt, monosodium glutamate, and soy sauce, and serve on a plate.