Double milk
By VicentaLakin
- sweet fragrance
- burn
- ten minutes
- simple
Steps for Double milk
1
The egg yolk is separated from the eggnozzle, just as long as the eggnog is clear (the remaining yolk can make a delicious yolk cookie)。
2
Milk is poured into a small milk pot to heat it up, but not to boil it, which will make it difficult to form milk。
3
Fresh milk, after heating, is poured into the container and placed in the ventilation area to wait for milk to form (this layer of milk is formed from the hot air of fresh milk to the top)
4
Scratch the skin, pour the milk out, and keep the bottom of the bowl。
5
Quickly mix the egg and sugar into milk, and sift the egg and milk。
6
Falling back to the milky bowl along the bowl, it floats up, covers the membranes with cold water into the pot, evaporates with a small fire, heated for about 15-20 minutes, and does not open the lids for five minutes。
7
Rip off the film, put some bean on the table, or cool the fridge for a while。