Cracker eggcake
By VicentaLakin
Recipe Recommendations
- zucchini half a
- carrots half a
- eggs one
- flour appropriate amount
- salt appropriate amount
- shrimp powder a little
- shisanxiang a little
- chicken essence a little
- water appropriate amount
- ham sausage 1 piece
- corn starch appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cracker eggcake
1
Zippo and carrot rubbing silk, ham intestines。
2
The scallops and carrots were put in the bowl with an egg, in the sauce, with water, corn starch and flour mixed into paste。
3
Smash it to the paste。
4
The boiler is hot, a spoon of paste is put into the pot, with shovels spread around it, and the fire slows to the surface, so that the shovels can easily flip and start turning and frying the other side。
5
After turning over, the fire is still slow, then flipping again in a few seconds, until both sides are made of gold, with a small shovel and a quick bounce, so it's ripe and can come out。
6
Fried plates, super soft and super delicious。