Secret pepper oil
By VicentaLakin
It tastes so good to learn from the rice teachers at Yoo-Yo-hyang's. Thanks for sharing。
Recipe Recommendations
- oil 500 grams
- green onions 50 grams
- Jiang 20 grams
- garlic 20 grams
- peeled white sesame seeds 20 grams
- Chili noodles 60 grams
- Ryoka Apple 17 grams
- mature vinegar 10 grams
- slightly spicy
- fried
- an hour
- simple
Steps for Secret pepper oil
1
I'll change the knife。
2
Call it chili noodles and cool。
3
It's pouring oil in the pot。
4
The fire was slowly blown up, and when it reached the brown, it was closed and covered。
5
Get the scum out。
6
Heated the oil again to 250 degrees to remove the smell of the oil。
7
Release white sesame when the temperature is reduced to 200 degrees。
8
When the temperature drops to 190 degrees, the fragrance is constantly mixed. The temperature is reduced to 180 degrees and the front of the line is modulated。
9
Then we'll add Chen Jealous, turn off the fire, and put on the pan cap and cool it。
10
Completed Chart
11
Completed Chart。
12
Completed Chart。