Tasty red roasted ribs

By VicentaLakin

Tasty red roasted ribs
The fragrance is full of red steaks, and I'm sure a lot of people like it. Just look at it. Do it

Recipe Recommendations

  • ribs appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • tangerine peel 1-2 block
  • octagonal one
  • geranyl 1 tablet
  • cooked white sesame seeds appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • vinegar 2-3 drop
  • rock sugar 5-6 grain
  • salt

Steps for Tasty red roasted ribs

  • Make Tasty red roasted ribs step 0
    1
    Prepare supplements: of which, onions, ginger slices。
  • Make Tasty red roasted ribs step 1
    2
    (b) Ventilated pelvis: the purified pelvis is placed in the pan, the purified pelvis is added to the pelvis, the fires burst to the surface and a lot of foam is spilled, and the impurity of the pelvis is discharged。
  • Make Tasty red roasted ribs step 2
    3
    Pull out the ribs, get cold water and get it out。
  • Make Tasty red roasted ribs step 3
    4
    The boiler is poured into the appropriate amount of oil and put in ice sugar。
  • Make Tasty red roasted ribs step 4
    5
    Quick-swirling with a boiler shovel to melt the ice sugar into microcolumn yellow。
  • Make Tasty red roasted ribs step 5
    6
    It's like a caramel。
  • Make Tasty red roasted ribs step 6
    7
    The smell of the fragrance is added to all the accelerators, the proper amount of wine, the raw smoke, the small amount of old smoke, the two to three drops of vinegar, and the fact that the water has never had its ribs。
  • Make Tasty red roasted ribs step 7
    8
    It's a fire, and it's about half an hour。
  • Make Tasty red roasted ribs step 8
    9
    When the soup is running out。
  • Make Tasty red roasted ribs step 9
    10
    The fire collects juice, and if it tastes light enough to add salt。
  • Make Tasty red roasted ribs step 10
    11
    Pick up a pan and spill it into the corset. Well? Look at this

    • Tasty red roasted ribs Make Tips

    1. The method of keeping the ribs unchallenged: 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . After the water, it's cold. It's got to be boiled. When it's fried sugar, the sugar cools down to the pot, turns around fast and pulls, melts immediately into the ribs, and the colour is not black。

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