The white snail
By VicentaLakin
Recipe Recommendations
- Huasea japonica 500G
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for The white snail
1
Snail wash。
2
The pots and the ginger chips are burned。
3
Plumbing and proper quantities of wine, caps and fires for 3-4 minutes. The water must be free of flower screws。
4
Until the thin piece of the flower screw falls。
5
Load。
6
You can easily pick up meat with toothpicks to prove it's ripe. The mustard mustard。The white snail Make Tips
It has to be cooked, but it can't be cooked for too long。