Spaghetti egg fever

Recipe Recommendations

• pasta 30g
• olive oil 5g
• butter 5g
• hot pot seasoning 30g
• canned 20g
• eggs of 2
• salt appropriate amount

• sauced
• cook
• half an hour
• ordinary

Steps for Spaghetti egg fever

1

Let's start with a thick egg burn, two eggs scattered and salt added; a little butter on the left sandwich machine and a preheat pan。

2

The eggs are laid first; when the ground is basically condensed, they are rolled up slowly with small shovels。

3

So, turn around and push it over; just a little more time to bake the bottom when all the egg fluid is gone。

4

Now, the pasta, when the water's burning up, comes straight; it's harder to cook, waiting for chopsticks to snap, and you get olive oil (or if you like pork oil is a good choice)。

5

A pan with butter on the ground floor; a sauce (I like to use the prepared pan base, which smells good; or you can use a curry bag without a print)。

6

Add a can of fish or something; add a little water and start working on the sauce。

7

When the sauce is a little thick, mix it with the pasta; then put on the lid and then open the lid for juice

Recipe Categories

• staple food
• home cooking
• breakfast recipes