Rufus
By VicentaLakin
This dish is the special summer of the South and the small snacks that began to eat. - The main ingredient is rice. The immersion of the glazed rice so that it would be of natural cyanide is possible, and it is also due to the treatment of the tarp tree that the rice is wearing special aroma and is said to prevent the heat。
Recipe Recommendations
- Umi appropriate amount
- sugar appropriate amount
- nuts appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Rufus
1
The white rice is processed first and can now be bought directly for dry urmi; urmi is added directly to the small boiler of the breakfast machine, with water above two centimetres and immersed for at least four hours。
2
Soaked urmi, the basic moisture is absorbed; the sugar/ jam/mint syrup is added (I like it very much)/ butter, so it's smooth。
3
Start with the pot, then add some water and rice, heat it up on the breakfast machine, medium and left power; and then add butter (with a little bit of nuts or something) to the balconies