Jasmine pineapple cake
By VicentaLakin
Recipe Recommendations
- sweet and sour
- roast
- several hours
- senior
Steps for Jasmine pineapple cake
1
Material ready。
2
COMBINATION OF A MATERIAL FOR SIFTING, A MATERIAL: 140 GRAMS OF LOW-BANDED FLOUR POWDERED WITH A SMALL SPOON OF JASMINE TEA BAG。
3
MIXED B MATERIAL EVENLY. B MATERIAL: 10 GRAMS OF FINE SUGAR 10 GRAMS OF BOTANICAL OIL 10 GRAMS OF JASMINE IN HALF PACK OF LOW-BANDED FLOUR 25。
4
Scratch it with your hands。
5
Eggs and fine sugar are placed in the basin and the insulated water is given out of the fire when the egg fluid heats up the body temperature。
6
Vegetable oils are then added to the egg fluids and evenly ejected。
7
Add milk, pineapple platter。
8
I'VE GOT A SIFTERED A WITH A RAZOR。
9
Put the face in the mold and blow the bubble。
10
Under the oven, 180 degrees for 35 minutes and 210 degrees for 5 minutes. Get out of there and get cold。Jasmine pineapple cake Make Tips
pineapple dry or fresh pineapple. two, the oven is patrype5400. three, a pound cake。