Pork wrapped in cabbage
By YasmineKoch
Ingredients: salt,cabbage,coriander,pork,soy sauce,Jiang,starch
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pork wrapped in cabbage

1
Prepare all the ingredients, cabbage, cilantro, ginger. pork
2
Cabbage, wash, break off piece by piece, and set aside
3
Add soy sauce, salt, and starch to it, and stir well. It is best to beat in one direction. This will be smooth and tender.
4
Put water in the pan, bring to a boil, add cabbage leaves, cook until soft, pick up, and dry
5
Take a leaf and put minced meat at the end. then rolled up
6
Put it in the pan and steam for 10 minutes
7
Take the steamed ones out of the pan, put the water from the plate into the pan, drain them on the pan, and pour them on the vegetables