Roasted duck stew
By VicentaLakin
Go out for dinner, order roasted ducks, ducked bone stewed with tungsten. The Buddha had a good drink of duck stand soup, but he didn't sell the roasted duck bones alone, so I bought roasted duck for the stew. Ducks are fragrance, cold, dysentery, and have the effect of nourishing, gastrics, renals, thermal osteoporosis, oedema, antiheating diarrhea and coughing. Especially for summer food。
Recipe Recommendations
- roast duck half a
- Lao Winter Melon 600 grams
- edible oil half a tablespoon
- coriander Xiao Xu
- qingshui 800 grams
- salt 2 grams
- balsamic vinegar 5 grams
- chicken essence 2 grams
- Jiang Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for Roasted duck stew
1
Old winter melons go to the skins。
2
Slice。
3
In the bowl。
4
生姜Slice。
5
Roasted duck chops。
6
Hot pots with cold oil, salt。
7
Creams and melons。
8
Scrambled to winter melons and roasted ducks。
9
Fire even, clear water。
10
Cover the pan。
11
25 minutes of chicken casserole。
12
The fragrance wash is clean。
13
Put on the fragrance, just blend it。
14
Put vinegar in the big bowl and pour it into the roasted duck stew。
15
The finished product。