Five fragrance lasagna
By VicentaLakin
I used to eat lasagna in the school canteen, 20 years after graduation, and sometimes I think about it. Let's celebrate the upcoming 20th anniversary
Recipe Recommendations
- flour 1000g
- edible oil 20ml
- yeast 3g
- spiced powder appropriate amount
- salt 5g
Steps for Five fragrance lasagna
1
Two pounds of flour and five grams of yeast and sugar。
2
With water and chopsticks。
3
I'm gonna rub my hands into a soft, hard-and-sweet face。
4
It's about an hour and a half with different temperatures and different waking times。
5
Just wake up like this。
6
It'll wake up nice and smooth。
7
A half centimetre thick rectangular pie。
8
Brush the souffle。
9
Both sides fold。
10
Again。
11
Two centimeters thick。
12
Cover up for about 15 minutes。
13
A thin oil-resistant base is painted on the steaming pan, and it will be out of fire for 20 minutes after the boiler is opened, and the lid will be out in 10 minutes。
14
Soft and delicious。Five fragrance lasagna Make Tips
The use of ordinary household flour, with white sugar, can promote fermentation, can increase the taste, or may not be released. After the fire has ceased, the hood cannot be opened immediately, until the steam has disappeared, and it will normally be open for about 10 minutes. 4. The practice of soufflés: flour, two spoons, a small spoon of salt, an appropriate amount of five fragrances, evenly mixed, with a proper amount of edible oil, mixed into thin paste and made of soaks。