milk chocolate cake
By CrystalWiza
Ingredients: honey,salt,chocolate,milk,eggs,white sugar,flour,vinegar,walnut kernel
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for milk chocolate cake
1
Break the walnut kernels with a grinder
2
Beat the egg yolk
3
Water insulation heat capacity of chocolate
4
Add the chocolate sauce to the egg mixture
5
Pour in the milk, add it little by little, and stir while adding
6
Pour in walnuts
7
sift flour
8
Add 2 teaspoons of honey and stir well
9
Add a small amount of salt to the egg white, a tablespoon of white sugar, and 2-3 drops of vinegar to stir
10
Because it was a chocolate cake, I didn't put too much sugar in it. I beat it in one go until the egg white could be pointed up for ten seconds.
11
Add egg whites to the chocolate paste in 3 times and stir well
12
Oil the rice cooker brush
13
Pour the chocolate paste into a rice cooker and shake it on the table to remove air bubbles on the surface
14
Press the rice button. When the insulation is removed, cover a damp cloth on the vent and simmer for 40 minutes. Then press the rice button. When the insulation is removed, simmer for another 25 minutes.