♪ Inner lamb roasted wheat ♪
By VicentaLakin
Recipe Recommendations
- mutton with fat 2KG
- green onions 2 pieces
- Jiang 1 block
- pepper powder appropriate amount
- ginger powder appropriate amount
- flax oil appropriate amount
- salt appropriate amount
- water starch appropriate amount
Steps for ♪ Inner lamb roasted wheat ♪
1
The lamb is cut to the ground, the onions to the ground, the lamb must be fatter。
2
Ginger chops to the end。
3
And mix onions of ginger lamb and a piece in one direction。
4
Add pepper and ginger powder to continue。
5
It's still mixing。
6
It's pouring into the soy oil. If not replaced by edible oil。
7
Put salt and mix. Come out smelling. That's enough salt. Better be a little spoon of salt。
8
I won't do a little wheat. I bought it from the treasure hunt. All you have to do is to hold it in your hand. Attention is given to this lightness, which means don't press。
9
Prepare to steam the pot。
10
Get some hot peppers. Prepare to eat。