Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp a
- green vegetables appropriate amount
- Yuba appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- Pickled fish seasoning bag appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Sourfish
1
Fresh grassfish, with the help of the shopkeeper, which is thinner than it is cut, go home and clean up with water. Transparent fish aren't very pretty。
2
Boiled water, ready for pickles。
3
Fish heads and fish bones are also rinsed and replaced。
4
Pickles。
5
I used this brand。
6
I'll make you a drink。
7
Clean up the tarp。
8
The mackerel has an early hair (the daughter's favorite)。
9
Fried sour, put in ginger, fish bone head, boiled for about five minutes。
10
Put a piece of fish in the pan。
11
It's about two minutes from the fire。
12
Here we go
13
And then we'll cook it up and get it out。
14
Let's eat