Corn peaches
By VicentaLakin
To tell you the truth, though the peach is a pastime, it's also known as a palace snack, and before it, Tasty King has made all kinds of peaches, like cranberry and sesame. But it's really a lot easier to put raw materials in the bowl, mix them up, and put them in the oven. The old court snacks can be done at home, the fragrances fall off, and it's very simple. And this time it's made with a little bit of corn paste, and not only does it have a much more beautiful, sweeter taste, but also a much better taste。
Recipe Recommendations
- cornmeal 40g
- corn starch 70g
- eggs one
- medium-gluten flour 43G
- baking soda 1g
- corn oil 80g
- white sugar 20g
- sweetening
- baking
- ten minutes
- simple
Steps for Corn peaches
1
Let's start with corn paste
2
Corn starch
3
Mid-banded flour
4
Put it in sugar
5
Pour in eggs, put in little soda and corn oil。
6
Start mixing. Easier and more evenly mixed with eggs and faster mixing of materials. Scratch it with a razor, there's no dry powder in the dough, and you can hold it in the condition。
7
split the dough into 15 g a little, round it up。
8
Put a handprint in the middle with a thumb. It's a natural crack around it. It's nice。
9
A layer of white sesame decorated in a pressurized area. (If you want to be nicer, brush a thin egg fluid, then it's better to continue sesame
10
Preheat oven, 180 degrees, 165 degrees, about 20 minutes. (Detailed fire temperature and duration depending on the colour of the peach surface
11
After the roast, it cools。
12
Cracky little peaches
13
Let's eatCorn peaches Make Tips
This is the mass that makes 18 peaches. The sweet taste of white sugar is not really obvious, it is sweet, and if you like it, it increases. 3. The oven is set up for reference only