Corn paste
By VicentaLakin
This time I used two kinds of corn, local corn, which is soft, and fruit corn, which is so juicy and sweet. The corn made out of these two corns tastes sweet and smooth, and the corn tastes so rich that the family likes to drink it, while also licking the bottom of the bowl cleanly. Now, you'll learn to make this sweet, smooth corn paste with Qing, and then you won't have to eat corn or bake corn every day。
Recipe Recommendations
- waxy corn two
- fruit corn a
- Chinese leek with broad leaves 50 grams
- salt appropriate amount
Steps for Corn paste
1
Prepare two corns, one fruit corn, 50 grams of wide leaves。
2
Cut off fruit and corn with a knife。
3
The corn is cut off with a knife。
4
Put corn corn and fruit corn in the kitchen。
5
Add twice the amount of water to the starter to make fine corn paste。
6
Sift once with a thin or gauze。
7
The broad leaves cut to the end。
8
Put filtration corn syrup in the boiler. In the middle of the fire, the corn is cooked。
9
Cook it while it's boiled, so that the rice doesn't sink in the bottom。
10
A boiled mashed corn becomes corn paste。
11
Put in a proper amount of salt。
12
It's time to boil again and turn off the fire。Corn paste Make Tips
1. A finely sifted or gauze must be filtered once in the corn soaked with a dish. Two. Don't like herring. 3 When cooking, you have to cook and stir so that the rice is not sunk on the bottom of the pot, and so that the rice is not spilled。