Pork celery dumplings
By VicentaLakin
The recently acquired meat grinder has a large barrel capacity of stainless steel. I'll make more meat. I'll eat some dumplings. I'll make the rest. In order not to waste the meat in the bucket, I broke the celery and the rod and a little onion into the bucket. In order to highlight the scent of celery, and not to consume too much meat, it affects sleep and digestion at night. The meat is not spent much, the sauce is simple, only salt is added and a little fresh is added. I tasted it when I cooked the tarmac。
Recipe Recommendations
- pork 200 grams
- Celery tender leaf stem 1 handful
- medium-gluten flour 200 grams
- Flour with cold water 120 grams
- shallots 1 handful
- cold water a little
- salt appropriate amount
- soy sauce appropriate amount
Steps for Pork celery dumplings
1
Celery leaves and tender poles and onions are washed clean; pork is skinned, with a weight ratio of 2.8; and a face is rubbed。
2
Pork cut big。
3
Take a proper amount of pork and put it in a meat-crawling barrel。
4
Covers the lid, press 20 seconds, big pieces of meat become thin meat; the fine size of the meat can be controlled by the length of time; and those who like rough particles press about 15 seconds。
5
The pork is turned into meat; it can be hanged more than once, so that it can only be cleaned once。
6
Put the celery on the green leaves and the onions in the line。
7
A meat grinder was used to hang for 10 seconds to shred。
8
A proper amount of meat is poured into the end of the vegetable with a proper amount of salt and a small amount of raw smoke。
9
The meat grinder hangs for 10 seconds, and the meat and vegetables and the sauce are fully integrated. If you feel the pie is too thin, you can save it, so that it can be evenly mixed directly with chopsticks or small spoons; it can be mixed with cool water, depending on the soft and hard state of the meat, and the likeness of the mouth。
10
The good pasta is long, and it's cut into a balanced formulation。
11
The agent is flattened, and the skins are flat in the middle and thin on the edge。
12
The appropriate amount of the material is placed on the cortex, either by its own method or by wrapping or crowding into dumplings。
13
Packed dumplings are all over the belly; dumplings are boiled, dumplings are wrapped, water is boiled and time saved。
14
Put dumplings into the boiler, boil them into the belly of the dumplings, soak them all on the water, eat them directly, and make them taste good。
15
Pork celery dumplings, fragrance appetizers, tastingPork celery dumplings Make Tips
One, pork, with a bit of fatty, so that you don't have to put any extra oil in the sauce, and eat it with no oil; two, the sauce, which is not limited to salt and raw smoke, which is a dilution and accentuates the celery taste, can be used to increase the sauce like white pepper; and three, the meat, which does not have to be so thin, which is more delicious if you don't mix it for a few seconds。