In this era of soaring prices, meat is almost unaffordable! Awful, but my habit of eating meat in a big mouth makes me feel so bad, just to satisfy myself. It showed me that duck meat is relatively cheap compared to other meats. It's still slow and addictive. Tastes good too. You can eat stewed, stir-fried, grilled... There are many ways to eat, hey, I like it, satisfying myself and saving money. Look at my meticulous thinking, but I am never stingy. I should eat, drink, work, rest, and study. In short, I should do what I should do.
Introducing the copycat version of the bandit duck, it's not difficult to make spicy and delicious ms, but don't look at the multiple steps. This shows that he is diligent. You said it's easy to take a pp, especially in such detail. I want to praise myself. I'm so embarrassed to wash and go to sleep.
Xiangxi Bandits Duck
By ZellaBarton
Recipe Recommendations
- duck meat half
- red pepper appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Xiangxi Bandits Duck
1
Wash the duck and cut it into small pieces.
2
Wash red peppers and ginger seeds.
3
Cut the pepper into a hob and slice the ginger seeds.
4
Marinate the cut duck meat with soy sauce, soy sauce, and cooking wine with appropriate amount of salt for one hour.
5
The marinated duck meat is simmered in an electric pressure cooker until cooked 9 layers.
6
Put it out for later use.
7
Boil the drops until they are cooked, put them in a frying pan for a while.
8
Fry until golden brown, remove, control oil, and set aside
9
Leave the base oil in the pan, add the garlic and stir-fry until fragrant, then add the peppers and stir-fry.
10
Add ginger slices and stir-fry until fragrant.
11
Pour in the duck pieces and stir-fry well. Put in water and simmer for two minutes before serving.