Chicken and rice
By VicentaLakin
The chicken and rice flowers are cut into little pieces, fried in gold, chewing on the fragrance, and it's delicious. Isn't there a lot of people who like chicken and rice? It's delicious, but it's not always good to eat past the oil. After all, it's bad for your health, so I'm here today to teach you how to blow up a fragrance with a drop of oil. Don't believe it. It's not a drop of oil. It's a long-haired air oven. It's 10 minutes for a bowl of delicious chicken and rice。
Recipe Recommendations
- chicken breast 150 grams
- soy sauce 15 grams
- cooking wine 15 grams
- oyster sauce 6 grams
- spiced powder 3 grams
- white pepper 2 grams
- soy sauce a little
- salt 5 grams
- eggs one
- onion a little
- bread crumbs appropriate amount
Steps for Chicken and rice
1
The chicken breast is washed clean, the extra fat is removed, cut into little ding, the size of the finger section is as large as possible, so the roasting effect is the same as the time。
2
Add all the sauce, put the onion silk in it and grab it。
3
Then it'll be better to make it in the fridge for two hours or more。
4
The eggs are scattered and the pickled chickens are covered with egg fluid。
5
Put it in the bungalow again, and this chicken and rice flower will be ready。
6
The chicken and rice bouquets are on the grill。
7
The long-air frying ovens choose the air blowing function, the temperature is 70 degrees, the time is set at 10 minutes, the surface can be flipped in the middle or not, and I'm not flipping this time。
8
Look at this fried chicken and rice. It's not a drop of oil, it's healthy and delicious。Chicken and rice Make Tips
One, chicken gravy pickles, and if you like, you can add some pepper. 2. The purpose of egg fluid in chicken chests is to make them tenderer and smoother and better eaten。