Garlic salt duck
By VicentaLakin
"Meat" garlic salt duck, suitable for summer meat. Cool and pure。
Recipe Recommendations
- duck leg two
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- chili noodles appropriate amount
Steps for Garlic salt duck
1
Duck leg wash。
2
Bumping, salt and wine, and making juice。
3
The duck's legs were put in the juice, evenly painted, and placed in the freezer for two days, with a flip in the middle。
4
Take out the pickled duck leg。
5
Water in the pot, big stuff and ginger。
6
The fire opened and boiled for 40 minutes。
7
Pull it out, put it in cold water。
8
Pull it out, control the water。
9
Cut the bones, cut the blocks。10
Make garlic juice, pour it on the ducks, put on pepper noodles, ripe sesame and onions。
11
Mix it evenly, eat it。