Peach
By VicentaLakin
After lunch, give yourself or a family or a friend a sweet little peach, a little head, a bite. Experts always warn of less sweet, oily food for health. This time I made these little peaches, one to be easy to eat and the other to control the amount of food, reminding myself that if you want to eat less, two of them will be enough。
Recipe Recommendations
- Wheat flour for Arowana cake 310 grams
- corn oil 120 grams
- white sugar
- eggs one
- baking powder 1 gram
- baking soda 1 gram
- black sesame a little
- sweetening
- baking
- several hours
- ordinary
Steps for Peach
1
Raw materials: Dragonfish pastries use wheat flour, corn oil, eggs, black sesame and sugar。
2
Corn oil pours into the basin, with white sugar, and is evenly mixed with a hand-plug。
3
Put the eggs in, mix them evenly。
4
Flour, powdered flour and small sodas are mixed and sifted through the basin using a filter。
5
And noodles, don't be too long, and noodles。
6
The large noodles are split into 15 grams of small noodles, which are then rounded。
7
Put it on the grilled oilpaper and press the thumb in the middle。
8
Make all the little noodles, brush one of the egg fluids, soak the black sesame. The oven is pre-heated at 180 degrees, the oven is pre-heated at 170 degrees, the oven is pre-heated at 180 degrees, the oven is pre-heated at 170 degrees, the oven is roasted at 15 minutes, and the surface is covered in gold。
9
A little peach, soufflé, fragrance, when snacks are delicious。Peach Make Tips
The temperature of the oven varies and specific temperatures are set according to the home oven. Without corn oil, it can also be replaced with butter. The eggs I use are bigger, about 60 grams, and flour is water-sorted, depending on how much egg fluid is added. Flour and pasta are sufficient, not too long. It increases the condensity of flour。