Garlic roasted oak
By VicentaLakin
Recipe Recommendations
- oysters
- garlic 2 head
- scallion appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- salt appropriate amount
Steps for Garlic roasted oak
1
A box of storks, fresh。
2
Use a brush to wash the skin of the raw stork。
3
Scratch the shell, wash the stork under the faucet and then dry the water and put it on the grill。
4
Preparation of garlic: When two garlics go to the skin, put them in the meat grinder, without breaking, in pepper powder, pepper powder, onion oil, and salt。
5
Put garlic in the seed。
6
Put it in the oven, 170 degrees up and down, 25 minutes。
7
Boiled storks。
8
Very delicious。