Vanilla chicken

By VicentaLakin

Vanilla chicken
Vanilla roasted chickens, after a lot of times, or the alternative method of “croping” chickens. Everyone knows that when you eat chickens, it's fleshless, at least not the favorite part of the liver, and that chicken breast is the more difficult part, especially the big one, the big one, so this time it's the more ideal way to cut the so-called “tail dragon bones” with scissors, spread them up and roast them up。

Recipe Recommendations

  • hen 约500 grams
  • refined salt 2 tsp
  • Mix pepper 1/2 tsp of
  • rosemary 1/2 tsp of
  • thyme 1/2 tsp of
  • basil 1/2 tsp of
  • parsley 1/2 tsp of
  • caraway seeds 1/2 tsp of
  • sea salt 1/2 tsp of

Steps for Vanilla chicken

  • Make Vanilla chicken step 0
    1
    They were bought in cold, so they were unfrozen, unfrozen and placed in a container with clean water, added to the salt two small spoons, immersed, immersed for 20 minutes, then washed clean。
  • Make Vanilla chicken step 1
    2
    Turn the chicken back up and cut it with the kitchen on the side close to the spine until it is all cut。
  • Make Vanilla chicken step 2
    3
    On the other side of the spine, it's meant to cut the entire spine out。
  • Make Vanilla chicken step 3
    4
    1/2 spoons mixed with pepper, 1/2 spoons of rosemary, 1/2 spoons of centipede, 1/2 spoons of Roller, 1/2 spoons of acreium, 1/2 spoons of acreage seed, 1/2 spoons of sea salt, etc。
  • Make Vanilla chicken step 4
    5
    With a plate of chicken, rubbing in mixed fabrics at the edge of the surface。
  • Make Vanilla chicken step 5
    6
    Turn the chicken over and rub the sauce on the bottom。
  • Make Vanilla chicken step 6
    7
    The chickens are held with a steamer, dry, static for 30 minutes or more。
  • Make Vanilla chicken step 7
    8
    Even the steam racks are put into the air frying pan, and the steam is held in the chickens to make the heat more smoother。
  • Make Vanilla chicken step 8
    9
    SETS 380°F, BAKES 30 MINUTES, PULLS THE CONTAINER OUT, (REMEMBERS ABOUT SEVEN MINUTES OF ROASTING) OBSERVES, INSERTS A MEAT PROBE IN THE THICKEST POSITION OF THE FLESH, WHEN THE NEEDLE POINTS TO ALMOST THE PRESCRIBED TEMPERATURE OF POULTRY, WHICH PROVES THAT THE MEAT IS ALMOST RIPE, AND THIS IS A LITTLE TOO WELL COOKED IF IT IS FAR FROM THE STANDARD, THEN ROASTS AGAIN. ROTTED ROAST AS IDEAL。
  • Make Vanilla chicken step 9
    10
    Now that the chickens are fully cooked, the same temperature after the chickens are turned up for about three minutes, so that the base is corky, then the needle is inserted, and the temperature table is beyond the limit, OK. Come on, Enjoy!

    • Vanilla chicken Make Tips

    One, meat can be soaked with light salt after defrosting, while Cantonese say it's snowy; two, if a friend of a dog in his home does not throw out the spine of a chicken, then boil it in a small pot, then drink it to a hairy child; three, chicken chests are more likely to be roasted on top, chickens are larger, if they use the ovens, they are roasted with tin, and then the size of the chicken is different; four, herbs can be baked for 20 to 30 minutes, and it is more conservative; six, more than a ton of fresh chicken are used in the home, and if the cooking time is better for a chicken, the size of the oven, the size of the chicken is different, and the size of the chicken is different, the best way is to bake a container, to watch for 20 to 30 minutes, and to make a decision whether to bake again; six, more than a ton of fresh chicken is used in the home town, or a to cook chicken, which is better to cook a chicken, which is better than a chicken, which is better to cook a chicken, or a chicken。

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