Cinnamon toast
By VicentaLakin
Mini-cinnamon toast, fresh saliva toast, with no small toast box, can be made directly into a small meal pack, with a much larger formulation, and new hands suggest water. A few pounds of cinnamon made last year, it takes a year to make tea. It's very fresh. Cinnamon: Fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh I love all the fresh food, so it's hard to find a creamy, sugary plum in my recipe
Recipe Recommendations
- high-gluten flour 350 grams
- whole egg liquid 95 grams
- milk powder 20 grams
- white sugar 30 grams
- dried Osmanthus 5 grams
- water 200 grams
- sugar-tolerant dry yeast 4 grams
- salt 4 grams
- butter 30 grams
Steps for Cinnamon toast
1
All materials other than butter, salt, yeast are mixed to freeze the membranes for one night (large water content, fresh hands suggest water retention)。
2
On the second day after the static night, a 4-gram dry fermented chef sets a low-speed high-speed face。
3
The pasta was hit with the after-oil salt to remove smooth and resilient film。
4
In large bowls, a thin edible oil is painted, and the face is condensed into round covers to cover the skin with wet towels for one fermentation. The temperature of the first fermentation is 28° and 75% wet. In the case of fermentation, the first fermentation takes place in a cold water bowl。
5
The noodles fermented to 2.5-3 times the original. A small hole is inserted in the middle of the flour with a little sticky finger, and a small hole is fermented if it does not collapse and does not bounce back。
6
The fermented pasta was retended on the board, on average, in 10 equals, and rolled directly for 15 minutes。
7
The stilled face of the face forms a cow's tongue, and the air bubble around the face hits the air with its hand。
8
The fine face of the face is up, starting from the top to the bottom, completing the first roll of the roll, closing the mouth, heading down, for 15 minutes。
9
Still good noodles grow again。
10
The long face of the face is up and down, then the second roll is completed. The final roll is two-and-a-half laps, with the closing point down。
11
The final fermentation in the fermentation box in the same direction after the completion of all the rolls, at a temperature of 36° ~ 38° and above 85% humidity。
12
The toast noodles fermented twice as big, and the oven burned 180°C for 10 minutes。
13
My oven is on fire, so the final temperature is 180° fire, 140° fire, and the bottom is 30 minutes。
14
The toast is cooked with a few shakes of the toast box, and then pours out the toast and hangs out。
15
Mini-Toast has a delicate organization。
16
Toast is just like little Lass。
17
It's not a regular toast box, but it's very practical, and it's used for all kinds of snacks.