Easy Bear Coco roll

By VicentaLakin

Easy Bear Coco roll
Sweet, soft cocoa rolls, simple decorating, turned into soft, lovely, light bears. The children must love it

Recipe Recommendations

  • Arowana selects wheat flour for pastry 80 grams
  • eggs of 5
  • cocoa powder 10 grams
  • water 50 grams
  • corn oil 30 grams
  • dark chocolate appropriate amount
  • chocolate sauce appropriate amount
  • white chocolate appropriate amount
  • fine sugar 40+20 grams
  • white vinegar few drops

Steps for Easy Bear Coco roll

  • Make Easy Bear Coco roll step 0
    1
    Raw material。
  • Make Easy Bear Coco roll step 1
    2
    Corn oil, 20 grams of fine sugar, water, quick staggering of emulsion, sifting of gold dragonfish. The choice of pastry is mixed with wheat and cocoa powder。
  • Make Easy Bear Coco roll step 2
    3
    Five yolk in turn, and each with a smoother and another yolk. It's a flat, fine paste。
  • Make Easy Bear Coco roll step 3
    4
    Eggregation with a few drops of white vinegar, three times with 40 grams of fine sugar, and a wet hair bubble。
  • Make Easy Bear Coco roll step 4
    5
    Take one third of the omelet and the yellow paste evenly. And then you pour the pasta into the rest of the egg clears, and you mix it evenly. Be careful with the twirl, don't draw rings, or it'll melt。
  • Make Easy Bear Coco roll step 5
    6
    A tarpaulin or tarpaulin is prepared, with the face thrown to the face at an altitude of 30 cm from the grill, and the air bubble removed by three strokes。
  • Make Easy Bear Coco roll step 6
    7
    The oven is preheated, with 170 degrees of medium fire, 160 degrees of fire and approximately 20 minutes of roasting. The baked cakes will be removed immediately, the dishes will shake light, the heat will be out. With the tarpaulin, the cake was pulled out of the grill and a piece of oil was put on the dryer. The oilpapers, tarpaulins, the dry-nets were attached and quickly turned over. Tore the tarpaulin off, see the towel face and cover the paper to prevent the wind drying。
  • Make Easy Bear Coco roll step 7
    8
    The cake hangs to the ground, turns over, makes the light face up and the towel face down. Put chocolate sauce on, roll paper tight, freeze for an hour。
  • Make Easy Bear Coco roll step 8
    9
    Cut off the irregular sides of the cake roll and cut out the ears of light bears with these edges. Black, white chocolate melts, drawing eyes, noses, stick ears up
  • Easy Bear Coco roll Make Tips

    This cake roll has to bake towel noodles to look good on a furry bear! The temperature of the roast is relatively low, usually about 10 degrees lower than the temperature of the upper one, adjusted to the actual temperature of your oven. Each oven is different in size and is flexible in setting the time and temperature of the oven according to the actual situation。