Onion pine cake
By VicentaLakin
You'll get tired of eating too much. Try this onion pine cake, sweet and fragrance
Recipe Recommendations
- Arowana selects wheat flour for pastry 90 grams
- eggs of 5
- corn oil 30 grams
- water 50 grams
- white sesame appropriate amount
- green onion appropriate amount
- meat floss appropriate amount
- peanut butter appropriate amount
- fine sugar
- white vinegar few drops
- sweetening
- roast
- half an hour
- divine level
Steps for Onion pine cake
1
Raw material。
2
Corn oil, 20 grams of fine sugar, water, quick strangulation. The gallonfish picks pastry with wheat powder, tweaks the wells and inserts five yolk in turn. Every time you add yolk, you mix it with another yolk. Smash it evenly, fine, spare。
3
Equation with several drops of white vinegar, three times plus 40 grams of fine sugar, spread to wet dry hair bubbles。
4
Take one third of the egg and yellow paste and then pour the paste into the rest of the egg clear, evenly. Be careful with the twirl, don't draw rings, or it'll melt。
5
The tarpaulin is prepared to pour the face to the face at a distance of about 30 cm from the grill, with three strokes of tremors, removing the bubble from the atmosphere, spreading meat pine, onions, white sesame。
6
The oven is preheated at 170 degrees and the upper and lower middle level for about 20 minutes. The baked cake immediately disfigured and cooled。
7
The cake is cut in two pieces on average, with peanut butter glue or salad sauce. I don't suggest sweet jam, because it's so weird to be lax with onion。
8
Cut it in small piecesOnion pine cake Make Tips
Each oven is different in size and is flexible in setting the time and temperature of the oven according to the actual situation。