Red-tree cake
By VicentaLakin
The smell of a red-tree cake, three feet of red-tree cake, the flash of the oven, the smell of a nostril! Tastes sweet and strongly recommends that the little guys try it
Recipe Recommendations
- Arowana selects wheat flour for pastry 190 grams
- eggs of 4
- jujube paste 150 grams
- brown sugar 100 grams
- corn oil 40 grams
- water 60 grams
- baking powder 3 grams
- baking soda 1 gram
- white sesame a little
- salt 1 gram
- sweetening
- roast
- three-quarters of an hour
- divine level
Steps for Red-tree cake
1
Raw material。
2
Red sugar with water, boiled to melt and cold。
3
Red sugar water is added to corn oil, which is quickly stung to emulsion。
4
The mixed dragonfish picks pastries with wheat powder, powdered powder and soda。
5
Eggs with 1 gram of salt, with hot water at around 40 degrees, are quickly shattering to white thickness。
6
Add date mud, evenly mixed. The date mud is boiled with date in advance and is wetter and denser。
7
Down the basin into red sugar water with a low-speed stir of about 10 seconds to even。
8
Scan the powder。
9
Slow and flat。
10
Load the mold, full eight。
11
The oven's 170 degrees preheat, about 28 minutes。
12
It's so deliciousRed-tree cake Make Tips
The ovens are of different sizes and are flexible in setting the timing and temperature of the oven according to the actual situation。