The vermin vermin dove

Today is the 14th day after my surgery. My husband bought two pigeons to make stew. From ancient times to the present, Chinese medicine has considered pigeon meat to be of service to the liver and kidneys, to the aerobics, to the pyrolytics and to the thirst. Dove soup is a fine-tuning product for patients with post-partum, post-traumatic stress and physical arrhythmia. The benefits of dove soup are as follows: 1. Promote healing: doves are glacial protein-rich, healing, redounding and reheating, promoting physical recovery and healing, while repairing scars. It is appropriate for the rehabilitation of patients of all types after surgery. Older persons are also able to eat regularly, so as to ease old-age spots and keep their skin smooth or moist;2 and strengthen the body: dove soup is very rich in proteins, and its amino acid composition is reasonable, easy to digest and absorb, and allows cells to obtain sufficient nutrients, a vibrant body and a smooth metabolism. Dove soup can replete the lungs, the eyes, the work, the strong bones, so that the strength, the vision and the brain can be restored. It is a good addition to the body of the infirm and to the body;3 and the beauty of the face: the flesh of the dove is rich in a variety of nutrients, in which the amount of cartilin is comparable to that of the deer. Dove soup increases nutrition, improves human functioning, makes people vibrant, has beautiful skins, and has the effect of beauty. Dove soup tastes good, and the general population is able to eat it. It is a healing product for the elderly, pregnant women, children, the infirm and post-operative patients. Food can also increase body size and beauty。