Japanese tofu with roasted tomatoes
You can add seasonings according to your own tastes. These are all seasonings added according to our own tastes.
Recipe Recommendations
- tomatoes one
- Japanese tofu two
- onion a little
- green onion appropriate amount
- pretzel a little
- oyster sauce a little
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Japanese tofu with roasted tomatoes
1
This is prepared in advance, the weight of two people.
2
You don't need too much oil as long as you haven't eaten the tofu. The premise is that the tofu should not be cut too thick, about 2 centimeters. When the oil temperature is about the same, slide the tofu into the pan. I forgot to take this picture. When frying, don't use high heat, which is easy to burn. Use medium heat. After 2 or 3 minutes, gently turn the tofu over and you can see the differences from before. Fry it for another 2 to 3 minutes and turn down the heat to remove the tofu and twist it dry.
3
This is the look after I fried it. Although the appearance is not as beautiful as when fried with starch added, it is still not bad. I forgot to mention one point in step 2. Don't add any ingredients to the tofu and fry it, just put it directly into the pan.
4
Leave the remaining oil on the bottom of the pot, turn to high heat, add the onions and tomatoes, and stir fry.
5
Then add Japanese tofu, turn to low heat, add seasonings, cooking wine, salt, chicken essence, children's soy sauce, oyster sauce, and pepper salt, then turn to high heat to bring to a boil and add chopped green onion. Ready to cook..
6
This is what it looks like...~ A little sense of accomplishment.