Garlic
By VicentaLakin
Pickle garlic。
Recipe Recommendations
- new garlic 3 pounds
- rice vinegar 2 packs
- white granulated sugar 2 packs
- sweet and sour
- pickled
- several days
- simple
Steps for Garlic
1
New garlic down and make some garlic。
2
A little bit of garlic is left in the ground and can be put in more。
3
Clean up the garlic。
4
The garlic can dry up the water。
5
Mere vinegar and sugar are in general 1:1 more sugar than sweet ones。
6
A small pot is put into rice vinegar, a little fire is added to the white sugar, there are chopsticks mixed, the sugar is fully melted, the taste can be tasted, the sweetness is less than enough, a little roll can be turned off, the fire can be left cold。
7
It's got hot water on it. Put the dried garlic in it, add the cooked rice vinegar, seal the lid and keep it in the shade. The longer the garlic goes, the better it tastes。Garlic Make Tips
New garlic has to be in mid-May. Too early for new garlic to be full。