Bloody blood
By VicentaLakin
Recipe Recommendations
- duck blood 170 grams
- mung bean sprouts 110 grams
- cucumber 150 grams
- potatoes 130 grams
- beef omasum 125 grams
- Salt water square legs 140 grams
- minced garlic appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Bloody blood
1
Food products: duck blood (sliced), green bean bud (cleaned), cucumber (cleaned slice), potato (cleaned slice), ripe oxen leaves (opened), salt water leg (sliced slice), garlic paste, fire pan base。
2
It's hot and hot。
3
Then, the potatoes went down and they were fried。
4
A proper amount of fresh water is then boiled, and the potatoes are cut off。
5
It then boils for three minutes with duck blood, green bean sprouts and oxen leaves。
6
Finally, cucumbers, with appropriate salt。
7
Plus a proper amount of raw smoke。
8
Add appropriate amounts of pelican oil。
9
It'll just be a little boiled。