Vacuate herring
By VicentaLakin
The open north-west sea is sea-dependent, so seafood is essential. But they also talk about the original taste of the food, and evaporation becomes one of the common cooking methods. Not to mention, today, let's feel the taste of this stench。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
Go smell (1): remove the intestine from the fish, then wipe out the blood from the fish ' s belly with the cooking paper and remove the smell。
2
Go smelt (2): cut fish pickles cut fish on fish. Then some sea salt is spilled inside and outside the fish, for a while。
3
Go to the stench (3): Hot fish burn a pot of roll water, and pick up the fish quickly over three seconds in the hot water, and then put it in the cold water on one side
4
The salt removes the fish from the cold water and spreads sea salt again on the fish. (The last time the salt was soaked, this time it was sour.)。
5
Steamed fish chopsticks are mounted on plates, the herds are placed on chopsticks, ginger chips and onions are made, two spoons of soy sauce are made, and the pan covers are evaporated for five minutes. Don't be busy with the top of the pot when it's evaporated. The fish is close to half a pound, steamed for five minutes, the time of the steaming fish can be adjusted according to the circumstances; before the steaming fish, the water in the steaming pan will boil
6
Onions are made to pour sesame oil and salad oil into the pot, and then put it into the onion section, where the scent of onions is refined. "Onion oil can add to the smell of the catfish, or it can be taken."
7
Scramble the steamed fish, put it in the plate, take the ginger out and throw it away. And then we put on the fish the fragrances and chili。
8
Two spoons of soy sauce, two spoons of sugar, a spoon of rice wine, a spoon of sesame oil are used to make sauce while it's hot in fish. ♪ The sauce can be fixed with the spare time ♪
9
The filtration net pours the well-made onions onto the fish, and the stench of the original juice is done! The author owns the power. For commercial reproduction, please contact the author to obtain authorization, and for non-commercial reproduction please indicate where。
10
"I look like this!"Vacuate herring Make Tips
First, cut the fish vertically, cut it to the bone position, then tilt it, and cut the fish three to five cuts on both sides。