Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Sugar vinegar ribs
1
The boiler boils the ribs and washes them with blood. The drains are fed again into the pot with a proper amount of water, ginger chips, salt, eight horns, pressure on the high-pressure pan until the bone is softened。
2
High-pressure pans are cooked and spare ribs are recovered, and the bone soup is kept for high soup or radish。
3
Cut the ingredients。
4
The fragrance fragrance of the oil and the sweetness of the sugar is added to the ribs with four spoons of sugar。
5
Add wine, raw, old, jealous, two spoons of soup and two minutes of cooking。
6
Add onions to the aroma before you go out。
7
The ribs are easy to eat, they're not hard, they're less oily and the family says they're delicious。
8
It's a simple meal with a burning omelet。