Vacuate herring
By VicentaLakin
The food culture in China is very rich, and the tastes and practices of the major food systems vary, and fish practices are strange. I love it when it comes to fish as a beachside, whether it's red roasted fish, sourfish, fish soup, and steamed fish, but instead of talking about steamed aphids today, it's easy to cook, but in fact it takes skill to make it。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
Prepare a catfish, clean up, dry up。
2
Slash the back and put ginger chips and onions into the fish。
3
Put salt and wine on the fish, massage it, 30 minutes in silence。
4
Onions cut into silk, soak cold water。
5
Start making juice, two spoons of raw, two spoons of steamed fish oil, and four spoons of clean water。
6
Heat the juice till it boils。
7
After the fire broke。
8
Put the fish in the pot。
9
A pound of fish evaporates for six to eight minutes and then shuts down for another minute。
10
Drop the extra water on the steamed fish plate, put onions on it and take a spoonful of hot oil。
11
Burned sauce pouring into the plate along the fish。
12
It's doneVacuate herring Make Tips
1. Two chopsticks are spread over the body of the fish before the steam fish enters the pot, so that the fish are held up so that the excess water is not diverted back to the fish。