It's always evaporated

THE MOST COMMON IS EVAPORATION, SHORT-TERM, BEAUTIFUL, TASTEFUL, NUTRITIONALLY VALUABLE, AND, ABOVE ALL, CHILD PREFERENCE. THE HIGH PROTEIN CONTENT OF THE HERRING, WHICH IS OF HIGH QUALITY, IS EASILY DIGESTED AND ABSORBED BY THE HUMAN BODY, AS WELL AS THE HIGH VITAMIN A CONTENT OF THE HERRING, WHICH IS CRUCIAL, AS WELL AS ITS MINERAL CONTENT, LIVER AND KIDNEY SUPPLEMENTATION, AND SPLEEN STOMACHS, AND THE FACT THAT IT CAN BE EATEN MORE FOR MOTHERS-TO-BE AND MOTHERS-TO-BE, WITHOUT CAUSING OVERNOURISHMENT TO LEAD TO OBESITY AND TO A STRONG BODY。

Recipe Recommendations

bass art. 1
onion appropriate amount
cooking wine 15 grams
red pepper a little
edible oil appropriate amount
Steamed fish soy sauce 10 grams
salt a little
Jiang appropriate amount

salty and fresh
steamed
three-quarters of an hour
simple

Steps for It's always evaporated

The herring is cleaned, its caps and its internals removed, it cuts a few blades on its body, so that it is easy to taste, and then it cuts up onions and ginger chips, which are inserted in the mouth and stomach of the fish, with a small amount of salt on its surface, and then pour into the accelerator and wine for 15 minutes, so that it may taste。

It's 15 minutes to steam the pickled herb, this time with an electric steam pan, faster, and then a direct cooling water will put the herb in place, and then start counting the time, and it happens to have a steam key, so just press it。

Recut onions, ginger and chili。

The onions of the steamed fish and the ginger chips were poured out with the soup, and the onions, the ginger and the red peppers were placed on the herring, and the oil was burned on the herring with a pan。

Take a clean bowl, with a little cold water, and mix it with a proper amount of hernia and steamed fish sauce。

And when you're in the bowl, when you heat it with oil, it's done with steam。