Milk and iced tea
By VicentaLakin
Recipe Recommendations
- black tea appropriate amount
- pure milk 1 bottle
- white jelly 15g
- sugar appropriate amount
- milk fragrance
- cook
- several hours
- simple
Steps for Milk and iced tea
1
The white powder is mixed with water。
2
Add red tea to the pot。
3
Add a proper amount of clean water。
4
The fire boiled for two or three minutes and made tea soup with a little sugar。
5
Cooked tea soup out。
6
Tea soup pours into the pot, with pure milk。
7
Add pre-prepared powdered liquids and mix them evenly。
8
It's hot, it's hot。
9
The milk and tea soup is loaded into a freezer。
10
When it's ready, the tea and ice will be cut into small pieces。
11
The finished product。
12
The finished product。