Black Sesame
By VicentaLakin
It's not too much trouble to make black sessa sacks, throw a bowl of noodles, then steam a pot of black sessa sacks, make breakfast and make food. There's one step that you can't omit, or you're not gonna make it. Come and look down。
Recipe Recommendations
- flour 200 grams
- yeast 3 grams
- black sesame pill appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Black Sesame
1
First, the yeast is turned off with warm water and then poured into the flour, adding a proper amount of fresh water into the face, which does not need to be rubbed for long, then the fermentation is sealed, the fermented face is ripped out of the hand and many beehives can be seen。
2
When removed, the face is rubbed repeatedly, smoothly, and divided into appropriate facial agents, the size of which can be determined by the size of the black sesame pellets, none of which is important in larger sizes, and the preparation of black sesame pellets。
3
Take a facial agent, without a cane, press your hand into a pie, wrap it in a black sesame pellets, and wrap it in circles like a baget, with the mouth plunging to the face。
4
The black sesame sacks that were just packed could not be evaporated immediately. They would have to wake up for about 15 minutes, when they became fat and fat and clearly lightened。
5
With cold water in the pot, the waking black sesame packs are evaporated in the cage box, and the time is 10 minutes from the top, and the pot is ready for a moment。Black Sesame Make Tips
1. Flour is added to the water, which can be added slowly, not too hard, not too sticky, and then fermented over and over and over again, so that the black sesame buns are white and fat and soft. The black sesame sacks must be awake for steam。