Rose hairloaf
By VicentaLakin
Flour to make roses can be made of buns, and can be made of haircakes, which I personally feel are the same as haircakes, which, in terms of the wetness of the noodles, are even more rare, and, in terms of the cut-off of the finished product, have larger holes, which are thinner, however delicious。
Recipe Recommendations
- blueberry 60 grams
- flour 120 grams
- yeast
- Aluminum-free baking powder 1.2 grams
- xylitol 5 grams
Steps for Rose hairloaf
1
The blueberries were cleaned, put in the kitchen, put in a proper amount of clean water, and here I added about 30 grams of fresh water, juiced it, added yeast to the flour, aluminum-free powder, glucose alcohol and a proper amount of blueberry juice, and rubbed it into a noodle。
2
I've made 15 of them, each of them in a set, in a disc form, and one of them folded。
3
Scroll from left to right, cut open from the middle with a scratchboard, and make two beautiful roses with hands。
4
When all the roses are ready to ferment in warm places, they can be fermented twice as big。
5
The boiler is steamed in cold water and starts counting, 20 minutes of steam, and five minutes of drying, so you can taste it。Rose hairloaf Make Tips
1. The blueberry juice is filtered, the finished product is more nuanced, and if the blueberry juice is lighter, the finished product will have a better color. The pasta sticky hands can dry flour with double back。