Recently, I have been eating eggplant a lot, and every time it has new tricks and new flavors. It's very good, try it too!
Eggplant is rich in nutrients. Eating eggplant often can prevent the level of cholesterol in the blood from increasing, which has positive significance in delaying human aging...
Eggplant has the effects of clearing heat and stopping bleeding, swelling and relieving pain, and has the effects of reducing hyperlipidemia and hypertension.
Eggplant in tomato sauce
Recipe Recommendations
- eggplant 350g
- ketchup appropriate amount
- tomatoes appropriate amount
- green pepper one
- oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Eggplant in tomato sauce
1
Wash the eggplant, cut it into slices with hob, Pour into the pan and fry until done, remove and drain the oil, and set aside.
2
Heat the pan to cool the oil, heat the oil, add the tomatoes and stir-fry through.
3
Add the ketchup and stir fry a few times, add the eggplant and stir fry.
4
Add green peppers and stir-fry them a few times, add salt and chicken powder and serve out of the pan!Eggplant in tomato sauce Make Tips
Frying eggplant is troublesome, you can fry more. It's much more convenient to eat.