Salt chicken
By VicentaLakin
It's a pot of salt chicken. That's how my mother made my chicken. Save me time to take care of Daebao and wash my clothes. I made 30 chickens for me a month. Oh, that's my mother。
Recipe Recommendations
- local chicken half a
- ginger slices 1 block
- salt appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- celery appropriate amount
- garlic appropriate amount
- salty fragrance
- cook
- several hours
- senior
Steps for Salt chicken
1
Salt powdered chicken. They're all covered up and down, they're salted for over an hour. Without salt powder, salt and chicken powder。
2
Ginger slices。
3
Ginger on the bottom of the rice pan, pouring oil on it, about two spoons. I use sesame oil, fragrance。
4
A cooking program。
5
It's cooked, flipped。
6
One more cooking program, the second faster than the first。
7
Each of the garlic celery is washed clean and leaves are removed。
8
The chickens take out the cut。
9
Scorch over the side, pull out the platter, and no need. Just come to the table and eat up. Dabao eats chicken legs and Zhao eats chicken chest. Dad eats wings and other parts. Mom's diet, not meat today。