Carpenter shrimp
By VicentaLakin
It's not just calcium, it's more nutrients. The simplest thing about shrimp is burning. It's easy. It's simple. It's easy. But today I'm going to put the shrimp in the food and make a shrimp. It's really fresh. Shrimp beware of the fire. It'll get hard. It's not good enough。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carpenter shrimp
1
Prepare the food you need。
2
The gourd is cut open to the petals, with a spoon to dig up the melon seeds in the middle and slice them。
3
The shrimp goes to the shell, the back is cut to the shrimp line, and the little pieces are cut。
4
The pot is filled with a proper amount of fresh water, a small amount of salt is added, and when the water is warm, the pickles are put in the water, the length of which will affect the taste of the pickle, mainly according to its preferences。
5
You put oil in the frying pan, you blow it with garlic chips, then you put cornmelon on it, and you add a proper amount of sauce to it。
6
Finally, it's put in shrimp and fried, until the shrimp changes color so that it can be made with salt。Carpenter shrimp Make Tips
1. It is not appropriate to have an excessive amount of water for too long, and the loss of nutrients can be severe. Shrimp is chromosome, so don't get fried for too long, it's long, it's hard to taste and it's less fresh。