Skinfish
By VicentaLakin
There's a lot of pasta eating, and today it's a good name, and it's in long strips, and it's either hand-stamped into long strips in the middle of two heads, or it's like I do on sushi curtains with long strips, and then add vegetables to its taste, and it's good to eat, but don't eat too much, otherwise it'll freak out。
Recipe Recommendations
- oat noodle 180 grams
- hot water 180 grams
- tomatoes of 2
- eggs one
- green pepper a little
- oil appropriate amount
- salt 4 grams
- soy sauce a little
Steps for Skinfish
1
The side of the face is filled with hot water, while the side is mixed with chopsticks, which are mixed into the form, and then rubbing it with the hand。
2
Take a piece of noodles, put it in a small cylindrical form with your hands and then put it on the sushi curtains, with the scratching plate gently presses to the right and left。
3
It's good to have a little fish like this, but if you don't have the tools, you can use your hands to make little strips, two heads in the middle。
4
This is how the gillfish is placed in the cage box, and it doesn't stick to each other, so it can fold together。
5
It's cold, it's hot, it's cold, it's hot, it's hot, it starts to count, it's off in six minutes。
6
Tomatoes cut into small pieces, eggs with salt scattered, pepper cut。
7
Let's start with the eggs。
8
Another pot of tomatoes, a little while longer, a little soft, a little red juice, a little sauce and salt, then a small bowl of fresh water, and a little peppers。
9
And then we'll add the steamed pasta, and we'll fry it。
10
Finally, put the eggs in and put them evenly on fire and shut down the plate。Skinfish Make Tips
1. The face must be mixed with hot water, with a ratio of 1:1 in the surface to water, which is then covered with hand. The steamed pasta can be folded together, so it won't stick。