Soy cucumber

By VicentaLakin

Soy cucumber

Recipe Recommendations

  • cucumber appropriate amount
  • chili appropriate amount
  • garlic slices appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Soy cucumber

  • Make Soy cucumber step 0
    1
    There's a little oil in the pot, put it in the eight horns, and a ginger sauerkraut sauce. No water at all. It can also be boiled without oil and with no water. It's cold。
  • Make Soy cucumber step 1
    2
    Chili and cucumber chops, salted overnight or about eight hours, pouring into excess water. Find a container, pour it in the cold sauce and then put it in the garlic. Pickle can be eaten overnight. "The picture of pickled cucumber chili is forgotten."
  • Make Soy cucumber step 2
    3
    It's a pickled cucumber all night. It's delicious。

    • Soy cucumber Make Tips

    Distinction between boiled sauce and unoiled: 1. Oil storage is shorter. Fits for now. 2. Non-oil storage can take longer. It's a little pickle that doesn't have to be made at once, and cucumbers and peppers that have been made for too long are not too good. So usually enough for a week or so。

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