Garlic sauce
By VicentaLakin
Homemade is the scent。
Recipe Recommendations
- garlic head 500G
- acid turnip a little
- Red millet spicy a little
- green chili a little
- millet spicy a little
- green onions a little
- white sesame a little
- ginger a little
- red oil a little
- soy sauce a little
- soy sauce a little
- salad oil appropriate amount
- chicken sauce a little
- fine salt a little
- white sugar a little
Steps for Garlic sauce
1
Cut the garlic with a knife into rice。
2
The rest of the ingredients are cut in tin。
3
Put all the sauce in the bowl。
4
The hot-pot cold-oiled little fire slows down to two-thirds of the garlic for last use of one-third。
5
And then the rest of the ingredients that are ready to be poured in together. And then you pour the well-made juice into a little bit of water and then you pour it into a three-minute garlic。
6
What's good about the smell of white sesame。